I'm taking 12 credits this semester. My classes are as followed: Food Prep Lecture, Food Prep Lab, Sanitation and Safety Lab, Sanitation and Safety Lecture, and Human Relations in Business.
So far classes are fun but also keeping me busy. There is plenty of reading and online homework to be done daily. Next week we have to start wearing our Chef Whites (black and white checkered pants, chef coat, apron, and hat) to all our classes, which will be exciting. Perhaps pictures next week??